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DIGITAL bungalow visits AT Open House

April and Tim run AT Open House as part of the Brighton festival’s Artists Open Houses. I visited this awesome Open House last year, and what a merry time was had.

AT Open House

AT Open House

Carrie Barclay and Bo Edwards peruse

Barclay and Miss Bo peruse

This year, it wasn’t only me who got to pop along, the whole flippin’ DIGITAL bungalow family trundled across! April and Tim had the whole gang wandering around their house, scrutinising the artwork, drinking coffee and devouring their (amazingly gorgeous) cake.

This year they have excelled themselves, and there was nothing short of an abundance of truly fabulous art to look at, admire and – most importantly – buy!

As usual the lovely Tim greeted us with smiles and loveliness as he manned the helm front-of-house.

Tim from the AT Open House

Tim from the AT Open House

We aslo had the pleasure of meeting wonderful artist Claire Scully in the living room as we wandered about. Of her art Claire told me: “My work displays a mix of strange utopian worlds and parallel universes with juxtapositions of the unexpected, playing with scale and narrative.” Well, we certainly agree – we love a bit of the unexpected.

Claire Scully

Claire Scully

Claire Scully

Claire Scully at work

Claire Scully

Claire Scully’s finished articles

As in previous years, the amazing Delicious Industries founder and Director Judith Wilding was on board to help; it’s always great to have a chat and admire (aka oggle at and eat) the wonderful cakes she brings to the ATOH table. Seriously, this woman can bake!

Delicious Industries

Judith cutting a slice of cake for my belly!

Carrie Barclay and Bo Edwards eat cake

Let them eat cake!

Not only can Judith bake, but Delicious Industries also produces stunning small press, greetings cards and vintage-style prints that’ll soon be available to buy online.

Delicious Industries

Delicious Industries’ pieces on display

This year ATOH also featured work by Curly Mark and Bert

'Ibertprofen' by Bert and 'Feather Skull' by Curly Mark

‘Ibertprofen’ by Bert and ‘Feather Skull’ by Curly Mark

As well as the fabulous Noah Butkus

'Monster' by Noah Butkus

‘Monster’ by Noah Butkus

… with gorgeous cards, posters and Tote bags from our good friends hello DODO

hello DODO

hello DODO

hello DODO

hello DODO

… fabulous brightly coloured toys and posters from Snorkus

Snorkus

Snorkus

Snorkus

Snorkus

Snorkus

Snorkus

There’s so so much to see this year over at the AT Open House you simply need to get yourselves down there. Kinda like, errr … NOW – before it’s too late! (The event runs every weekend in May all over the city).

Lots of things for your eyes ...

Lots of things for your eyes …

More and more ...

More and more …

The AT Open House is open every weekend throughout May from 11 – 6; you’ll find all the other gorgeous info you need including trail number and how to get there right here!

About these ads

DIGITAL bungalow Editorial Agency

Here at DIGITAL bungalow we’re thrilled that we’ve taken what was a little blog started for fun and turned it into three monetised blogs and a whole lovely little business in its own right, too!

DIGITAL bungalow Limited has been running as an editorial agency for over a year now, and we’re delighted with the fabulous clients we’ve been lucky enough to work with so far. With new projects coming our way every month, we’re confident we’ll be going from strength to strength this year (and the next … and the next!)

If you’d like to hear more, would like to work with us or need a hand with blogger outreach (a speciality of ours!) then just give us a shout. We’re always happy to chat, meet for a coffee, organise a Google Hangout, a Skype, a working holiday to the Bahamas … whatever you fancy (although the Bahamas trip is on you!).

Email editor@digitalbungalow.co.uk and we’ll get straight back to you, or call Carrie on 07790 449684

DIGITAL bungalow - Brighton's friendliest editorial agency

DIGITAL bungalow – Brighton’s friendliest editorial agency

 

Swinging nuptials! Planning a 1940s-themed wedding

The team at eHarmony are offering DIGITAL bungalow their top tips for planning a perfect wartime wedding (with a modern twist!) …

A 1940s-style wedding is the perfect way to keep things simple while invoking the romance of a bygone era. The decade was marked by war, meaning that couples often had to get married in a hurry on a very small budget.

Rather than being a hindrance, however, this meant that house weddings and  big band receptions were very popular – both being easy to organise, yet cosy and intimate at the same time.

Along with clubs, classes and websites such as  eHarmony UK, weddings are brilliant places to meet potential partners. A 1940s wedding will set the scene for romance and your single friends will thank you for it! Here are some tips to help you on your way to planning a 1940s-themed wedding.

Venue

A house wedding provides the best way to pay tribute to the time – a sizeable vintage-style holiday house will do nicely if you can’t or don’t want to use your own. You can either be inside or outside for the ceremony and simple, elegant decorations and flowers will complete the ambience.

If you’d rather not organise the venue yourself, The Connaught Hotel in London hosts weddings with a beautiful, vintage style.

Vinyl table numbers

Little touches bring a touch of glamour without going overboard

Music

For a swing era wedding, a big band reception is a must. If you’d rather hire a DJ, pick out 1940s music or modern versions which don’t stray far from the original sound. Big band music will ensure a great time for your guests, and there are some excellent function bands out there.

swing party

Feel the atmosphere!

Dancing

A fun idea for your reception could be to hire professional dancers to give swing lessons at the beginning of the night. Young couples and  older singles looking to meet someone special will all enjoy learning the steps and recreating the dance moves of the 40s in style.

bride groom swing

Start married life swinging!

Dress

When it comes to the  wedding dress, it’s your choice whether you go elegant or formal. Many women of the time married in suits because they had to organise everything so quickly.

Short globes and a hat with a small veil completed the look. If you want a truly authentic 40s wedding outfit, try searching online for a vintage wedding dress. For dresses, the style at the time was long and slim, in satin or organza.

If you want the theme to be enjoyed by all, don’t forget to specify 1940s attire on your wedding invitations!

Vinyl invites

Retro invites immediately set the tone

Food and Drink

Food in the 1940s was all about making do because of rationing but that doesn’t mean you have to leave your guests wanting. Why not use your buffet to represent the end of rationing with platters of cold meat, cheeses and sweet fruit-nut breads? You could even have a big band era cake – shaped like a trumpet and surrounded by champagne flutes!

Vinyl wedding cake

You don’t need to over-theme – sometimes less is just right!

DIGITAL interview: Mountain of Leopards Records – a new breed of greatness

I understand Gangnam Style; I know what it’s meant for and how it’s meant to work.

It’s aimed at my young daughters and I have to listen to it in the car! Damn those new-fangled CD players …

However, it leaves me a little … empty. Like my soul has been removed by some musical specter who steals people’s spirits in a moment of unprotected weakness; leaving nothing but a barren musical wasteland within my memory banks …

Alright, a little dramatic I know, but finding new music to listen to is damn hard work. It’s a bloody battle and frequently it’s nothing short of an unrewarding task.

Sometimes though, just sometimes, you stumble upon something edible within the bubbling cauldron of factory built pop soup, something that reignites your faith in music.

And sometimes, if you’re very lucky, there’ll be a whole bunch of it.

Welcome to Mountain of Leopards Records and their artists.

Katie Schecter

Katie Schecter

Mike Greenstein

Mike Greenstein

Saul Conrad

Saul Conrad

Kevin Haugh

Kevin Haugh

MOL Records say their aim is to “discover and cultivate artists who infuse all aspects of their music with the emotion that motivates them.”

Mountain of Leopards are “drawn to artists who fit the complexities of jazz, classical and other music into traditional styles; lyrics that reflect a serious poetic commitment and voices & playing styles that are deeply expressive and completely original”.

It was Saul Conrad that initially reignited my simmering musical embers, a guy with a distinct voice carrying melodic gems and radiating something quite special. I don’t know about you, but on discovery of the first of Saul’s lyrical offerings, my next step was to dig around his album hoping this wasn’t just a one-off discovery. Well “Blow me down Captain!”; there’s not just the one belter but several … all really quite good indeed. On further investigation I discovered MOL Records … and so this love story really begins …

I don’t know about you, but usually, when I discover treasure, I keep it to myself. Right? Oh no no no no no, not on this occasion, that would be silly behaviour. Here at DIGITAL bungalow we want as many of you as possible to know about MOL Records and their collection of artists Katie Scechter, Saul Conrad, Mike Greenstein and Kevin Haugh.

In order to make that happen I’ve been working with the lovely (and very patient!) Rachel Ament at MOL records for sometime; thankfully, we were lucky enough to put some questions to Katie, Saul and Mike …

Mountain of Leopards Records

Mountain of Leopards Records

There’s a common thread that runs through each of MOL’s artists; distinct voices, natural production and songs that are driven by big melodies. Was it an easy decision signing with MOL?

Katie: There was no question in my mind that I wanted to work with Eli Schwartz and the Mountain of Leopards team. Eli has been a dear friend and collaborator of mine for years. His musical integrity is, and always has been, a force to be reckoned with.

Saul: Yes! It’s not many labels who are deeply passionate about songs that reflect the ideals, struggles, loves and terrors, mixed and impossible emotions of their writers without being tamed for audience accessibility and commercial viability, and who will really commit and invest in work that is really motivated by artistic concerns and vision.

Mike: I found it to be a very easy decision to sign with MOL records because I had never before been offered a record deal and considered it highly unlikely that another opportunity like this would ever happen again for me.

Do you think independent labels are becoming an increasingly dominant force seeing how the music business has taken a spiral downward with regards to earning money from album sales.

Katie: I don’t think there’s any way to determine that for sure. What I do know, with one hundred percent certainty, is that good music dominates. Small or major label, quality always prevails.

Saul: I always have grim faith that the big corporations and interests will find a way to continually profit and dominate the financial rewards of most enterprises, whether or not begun by independent smaller outfits – but this is a mixed bag – big labels will use their muscle to expose valuable work to wider audiences if they can see the financial gains in doing so.

Mike: Personally I think the whole idea of “record label” is in some state of transition or hopefully evolution. I’m not sure of the benefits vs. drawbacks of “indie” labels vesus the big names. That whole part of the business eludes and mystifies me.

As an artist signed to an independent label, do feel more loyalty, support and commitment from a recording career POV.

Katie: I like to think of the expression: “Big fish in a small pond.” Working with a smaller label is inevitably a more concentrated and supportive environment for the artist.

Saul: I’m sure it all depends on the situation—they are certainly more prone to see artists they believe in through rougher times.

Mike: I would assume that a smaller label has the ability to give specialized attention to their artists more so than a larger label with many artists to represent. I am just making assumptions. I dont know very much about the record business. This is still new to me and i might have more insight after the album is released.

What’s your song writing process? Lyrics/melody first, or does it simply come from playing around with a few chords.

Katie: It is always different, and always a pleasant surprise. Sometimes I’ll think of a phrase that sounds cool and it will perpetuate an entire song in my head. Other times, I’ll deliberately sit down with the guitar, come up with a chord progression, write the melody over it, and lyrics will be the last component. I am constantly jotting things down that I read or hear, it is the one constant in my song writing process; my journals are my songs in book form.

Saul: I write songs with scratch lyrics sort of—whatever comes out as I play with music and melody–and then at the last second before recording final vocals I re-write all the lyrics. Although sometimes I’ll have a lyric in my mind that I build a song around.

Mike: Usually I find chords and then a melody. After I will fit lyrics in to it. Sometimes it all comes together with divine inspiration. Other times I will rework an intrumental that has been kicking around for possibly years. Sometimes I just hit record and scramble out the first chord changes that fall from my hands. Trying too hard to write a song can pull a mental muscle for better or for worse.

Do your songs change much from conception to becoming the finished recorded version?

Katie: In my recording experience thus far, certainly not, but I don’t know how I’ll feel three records from now.

Saul: They’re unrecognizable! Even to me…

Mike: The songs definitely took on a more radio friendly and crafted sound when recorded at a real studio with real production and engineering as oposed to me recording on my lap top with the internal mic and garage band.

Between writing, recording and touring, what brings you most satisfaction?

Katie: It’s all a complete fucking dream… I have the best job in the world. While all three give me satisfaction, recording provides the most inner peace because it is the least fleeting and most tangible.

Mike: I like writing songs when inspiration is flowing. Recording at home can have it’s fun times but recording in world class studio with skilled production/engineering people and world class studio musicians helping out was one of the greatest experiences of my life so far. I have yet to tour but i anticipate it to be very exciting and rigorous.

What song do you wish you’d have written?

Katie: “It’s All Over Now, Baby Blue” – Bob Dylan

Saul: Hickory Winds. Purple Rain. The Adagio in Mahler’s 10th Symphony.

Mike: I wish I wrote nice old tune called “I didn’t know what time it was”….I wish I wrote all the tunes of my musical heroes … the list goes forever

What’s been the biggest influence on the direction you’ve taken?

Katie: Probably, God.

Saul: Different artists at different times. Writers like Blake and Joyce, musicians like Elliott Smith, Townes Van Zandt, Gram Parsons, and Mahler.

Mike: The biggest influence is to find ways to fuse rock music with other styles without losing grounding in that rock ‘n roll vibe…..if you know what I mean (I don’t)

What song from your album means the most to you?

Katie: They all mean the most and nothing at all. The song that means the most to me is the one that means the most to you.

Saul: Loopy Su. It really reminds me in a deep way how I truly feel about someone I really care about, feelings I can’t always see in all the depth that exists deeper in my mind, but sometimes do.

Mike: Squirrel zoo has optimism so it will hopefully generate positivity in the world. Sonny’s surfin’ has an instrumental inspiration unfettered by lyrics and neurosis

Best lyric of all time and why?

Katie: It is literally hurting my brain trying to answer this question. I’ll just go with Abbey Road, The Beatles: “And in the end the love you take is equal to the love you make.” It’s one of those lines that will
give you goose-bumps time and time again. But seriously, answering this question is like asking a parent if they have a favourite child…

Saul: Townes Van Zandt’s “Highway Kind.” With perfect use of reality, and common words as a complete, whole, re-purposed system, a metaphor, for an incredibly delicate, deep, strong, but tenuous, majesty of feelings that seem almost like they exist here on earth as a shadow from their true self in another place. [Editor's note: we didn't want to mention to Saul that, technically, he didn't actually answer the question - he seemed so wrapped up in the music we didn't want to disturb him!]

Mike: Jimi Hendrix “We are all bold as love”…. why? LOVE silly

Unfortunately Kevin Haugh was away and unable to answer our questions but be sure to check out his work too.

Hope to see you over in the UK sometime.

DIGITAL review: Living it up in Liverpool part 2

We were thrilled to be invited to the press preview of Epstein The Play during our time in Liverpool.  Showing at the Epstein Theatre (very apt) the play starred Andrew Lancel and Will Finlason and fictitiously documents final hours of the enigmatic but tortured man behind The Beatles.

plays Brian Epstein - credit Matt Ford

plays Brian Epstein – credit Matt Ford

Brian and The Beatles

Brian and The Beatles

Now, we aren’t theatre critics, so we aren’t going to harp on about the subtle blend of multi-media, the engrossing, perplexing style of the play-write or the crescendo of emotions that enthralled the audience in the final scenes. Not that we don’t think all this is true – we just don’t want to sound like pretentious eejits. However, we can comfortably say that we bloody, ruddy loved it! The play was magical, we thought the actors were fantastic, and we felt incredibly honoured to have been invited.

Day two in Liverpool we set about further exploring the Albert Docks and Liverpool One – the shopping district. Whilst our morning was spent with me working from a coffee shop and Mr B off taking photographs, we reconvened after lunch and wandered around the shops then over to the Docks. After a spin on the Echo Big Wheel, that give you the most stunning views over the whole of Liverpool, the Mersey river and beyond, we headed on to discover our next bed for the night.

The Albert Docks

The Albert Docks

Our second night in Liverpool was spent at Hotel Indigo. This stylish, modern hotel is centrally located and boasts not only a rather delightful cocktail bar (complete with candy floss machine – but more on that later) but also  a Marco Pierre White Steak and Grill restaurant. What a treat!

Hotel Indigo, Liverpool - super-stylish

Hotel Indigo, Liverpool – super-stylish

Our room at Hotel Indigo was super-stylish,  immaculately clean and  very modern. Mod-cons included a tv you could hear in the shower, movement-operated wardrobe light and WIFI – huzzah for that.

After a brief interlude (tourist-ing is TIRING!) and a wash and brush up we were ready to see what downstairs at Hotel Indigo had to offer. Having been busy tweeting throughout our stay, it was the hotel’s social media team that inspired the first drink of the evening. Their signature drink, a cotton candy martini was, apparently, not to be missed. Never one to turn down a martini, this was my first order.

(now, you lovely lot – don’t judge my Instagramming – I wasn’t planning on using this picture for the piece – they were just for my own amusement … but thinking about it, the candyfloss was pretty cool … so you’ll understand why I made a little exception!)

Cotton Candy Martini in the making!

Cotton Candy Martini in the making!

Want to know how it was made – well, here’s our lovely barman to tell you more:

The staff at Hotel Indigo are really lovely – the barmen all made us feel right at home and no one batted an eyelid whist I scrutinized every step of the cocktail making process, quizzed them about their gin, soft sold then a tonic brand they’d not yet heard of or delayed our dinner reservation by 45 minutes whilst we tried “just one more” cocktail … we had a marvellous time.

Marco Pierre White at Hotel Indigo, Liverpool

Marco Pierre White at Hotel Indigo, Liverpool

Dinner was everything you would expect from Marco Pierre White. It had balls, it held no prisoners and it was absolutely delicious. We paired a beautiful bottle of Malbec with pork and steak (of course) – my pork was the finest I think I have ever tasted and Mr B devoured his steak, declaring it to be mighty fine. Our waiter was attentive but not in-your-face, and even bought me a little black pudding to try (I’d never liked the thought but he promised me it would be delightful … it wasn’t, but I thank him for letting me try it all the same!)

Pork and beef, oh MY!

Pork and beef, oh MY!

Pork and beef, oh MY!

Pork and beef, oh MY!

Contented and only a touch tiddly we headed to our room to get some shut eye before the journey home. Overnight rain had begun to lash down outside and unfortunately this somewhat scuppered our hopes of a good night’s rest. Outside the windows of our room was some decorative curved metal that, in conjunction with heavy rainfall, proceeded to play us a samba-style drumming solo from about 4am. When it comes to hotels, it’s the little details that make all the difference. Whilst Hotel Indigo was friendly, delicious, stylish and sophisticated, it is a real shame that this rather unfortunate byproduct of the swish exterior design left us somewhat grumpy by morning.

The fabulous shower and some perky morning tv helped us some way towards chipper by the time we checked out and headed home.

By far and away Liverpool exceeded our expectations. More than anything, it’s the people that leave a lasting impression. Everywhere we went we were greeted by warm, friendly and welcoming people that made us feel right at home.

So thanks, Liverpool – we think we love you a little bit!

DIGITAL review – Living it up in Liverpool Part 1

Here at Db we’d always rather say something nice than something … well, not so nice. So, following our last, less than impressive, trip to Liverpool, something had been playing on our minds. We decided not to write anything much about that leg of the trip, but we were left with the distinct feeling that we had not experienced all that Liverpool had to offer.

So, in true blogger style, we sent out a challenge – for the people of Liverpool to show us what the city had to offer that had been so clearly lacking last time. Well, the response was unprecedented! We were inundated with offers from PRs, companies, hotels, bars, restaurants and even members of the public to return to Liverpool and get it right this time.

We teamed up with Jayne Moore of Moore Media Solutions – the PR firm in charge of the Albert Docks, and Nicola Pink of Nicola Pink PR and Communications to arrange a brand new trip to Liverpool.

After journeying to the north late at night through wind and rain, and following a brief pit-stop at Mr B’s mama’s house near Preston to briefly lay our heads we awoke to more rain and hopped, skipped and jumped over to Liverpool. Despite this early flurry of wind and rain, during our time in Liverpool the weather was actually pretty kind to us. Some bright autumnal sunshine, strong but short-lasting gusts of gale-force winds and only a smattering of showers. For mid-November, we think we got off pretty lightly.

Not bad for November ...

Not bad for November …

On our first day we were due to stay at the Hard Days Night Hotel on North John Street in central Liverpool, but as we had arrived some hours before check-in time, we decided to leave the bags in the car and get immediately stuck in to the Docks – feet first.

Our first stop was the award-winning The Beatles Story – the famous museum and tourist attraction charting the rise to fame of the Fab Four and featuring reconstructions of The Cavern and chock-full of Beatles Mania. We met with Jim – one of the team. Now, Jim had clearly done his research, and after kindly complimenting us on our work, and expressing a fair bit of interest in my G and Teatime project, he not only explained what we could expect from the museum, but also kindly marked on a map some of the finer drinking establishments in the area. Good man!

7432-AttractionImage

The Beatles Story, Liverpool

beatles_story__1257858903_DSCF1058_a

The Beatles Story, Liverpool

1294238853196

The Beatles Story, Liverpool

Because we are lunchtime rebels we decamped with the audio tour and, instead, read our way round the exhibits. The music was there, the atmosphere was definitely indicative of the era, but we were a little disappointed at the lack of genuine memorabilia. That’s not to say that there wasn’t any, just that it wasn’t quite as abundant as we may have hoped. We did love The Cavern, a fab little reconstruction that gave you a real feel of the teeny tiny space where so many famous faces made their first tentative steps into super-stardom.

Next up was a late lunch at Circo – a bar restaurant and – ahem – freakshow sitting slap bang on the Albert Docks. Sadly, the freakshow doesn’t run on a Monday afternoon (is there any wonder??!) and what the cavernous, nightclub-style venue lacked a little in atmosphere on a dull, rainy Monday, it certainly made up for in taste. We could just imagine Circo on a Saturday night, heaving with excited diners being blown away by the high-end, stylish freakshow. If only there was such a venue in Brighton – this kind of thing is RIGHT up our street. We dined on steak and duck, sipped a very refreshing Sauvingon Blanc and watched the world go by from our vantage point behind the glass but, cleverly, still atop the cobbles of the famous dock.

Circo, Liverpool

Circo, Liverpool

Circo, Liverpool

Circo, Liverpool

After lunch we thought it wise to set up camp at the hotel, so we sped over in a very reasonably-priced taxicab (if taxis were that cheap in Brighton I doubt I would walk anywhere!) to Hard Days Night Hotel. This Beatles-inspired hotel is sleek, sophisticated and very impressive. The attention to detail – from the sheet music chandeliers to the glass elevators expertly squeezed to fit snugly in the curves of the spiraling staircase- there is no doubt that this place is impressive. The rooms are opulent, well-sized and offer all the amenities you’d expect from  a 4* hotel.

Hard Days Night Hotel, Liverpool

Hard Days Night Hotel, Liverpool

Hard Days Night Hotel, Liverpool

Hard Days Night Hotel, Liverpool

Now, in my previous incantation as a full-time hotel and spa reviewer, I became well-versed in the art of the review – and gained a set of rather exacting standards to boot. In my experience, I have yet to find a “perfect” hotel. However, a problem or two are often music to a reviewers’ ears. After all, in our game, it’s not the problem that matters – it’s how the problem is dealt with. If you pay for a hotel, have a perfectly pleasant time, and leave again, your lasting memories and likelihood for loyalty are limited. However, if you experience a problem, and it is dealt with in a way that not only solves it, but goes above and beyond, then studies have shown that you’re more likely to remember that experience as a positive one and spread the word that in the former scenario. I couldn’t agree more.

We came across a couple of sticking points during our time at Hard Days Night, and whilst I feel it my duty to share them with you, I cannot stress enough how any inconvenience felt by us was more than made up for by the charming manner of the splendid Night Manager, Paul. Our first room was unfortunately suffering from a broken A/C system – not always a problem, but in mid-November in the north things were just a little too chilly. We had to go out, but the helpful staff assured us that our luggage would be moved and our new room prepared for us whilst we were out.

Unfortunately, this wasn’t quite the case. We did indeed have a new room waiting for us, but it came sans luggage and avec single beds. Hmm. We popped down to see the Night Manager, and Paul was quick to come to our assistance. Unfortunately a member of staff was late arriving for his shift – so that explained the luggage situation. Mr B and Paul grabbed the bags from the first room and met me in the new room. Sorted. Within two ticks Paul located some new, two-people bedding. Unfortunately there was a rather ginormous rip in one of the mattresses, so it took a few flips and some expert flourishing of bed linen from yours truly, but we eventually had a very large double bed (with hospital corners) to share. More than that, Paul disappeared off, only to return again brandishing a bottle of wine and two glasses, and a further two Hard Days Night champagne flutes for us to take home. Now that’s service.

Hard Days Night Hotel, Liverpool

Hard Days Night Hotel, Liverpool

By morning we were incredibly well rested and ready for our rather ginormous breakfast, delivered to our room before we dressed and headed out for our next day of exploring.

Breakfast in Bed

Breakfast in Bed

DIGITAL review a deux – Roast Restaurant, Borough Market

As you all probably already know, we love our job. We are very privileged to spend our days taking pictures of interesting things, faffing about in our kitchen making little bits and bobs; meeting people and sharing our little ideas with you lovely lot. However, I have to say, that my personal favourite part of this job is the “it’s-a-hard-job-but-someone’s-got-to-do-it” task of reviews.

Recently I was invited to pop along to my biggest restaurant crush, Roast, in Borough Market to review their bar. Now, that’s a hard job in anyone’s book, of course, but, like a true professional, I accepted the challenge. Not wanting to drink alone, I dragged along our good pal Stuart Heritage (the man behind Kitchen Bitching’s now INFAMOUS world’s most distressing gingerbread men) –  kicking and screaming, obviously.

Db returns to Roast!

Db returns to Roast!

It was cold, it was crisp, it was properly, wonderfully autumn when we arrived at Roast. Unlike my last visit, the market was still in full swing and we were honoured enough to be placed in the best seats in the house – with a perfect view of the streets and market  below. During our … gosh … four hours or so that we spent delightfully ensconced in that corner we thoroughly enjoyed watching the folks below, trying to guess their lives and making up their conversations as we watched from our glass-clad tower.

Sitting up, looking down ...

Sitting up, looking down …

What is very special about Roast’s bar is their attention to detail. This is no ordinary bar – each and every drink is nothing short of lovingly constructed, developed and produced.

We were lucky enough to chat at length with the team, and we had our very own mini whisky tasting featuring the unutterably gorgeous Suntory whisky from Japan. The team had been working on a number of very special blends to represent the seasons; lily infused to represent summer, vanilla and raisin for autumn and spring and cinnamon and orange for winter. As well as neat tastings we sampled the incredibly moreish Old Fashioned which used the Christmas blend – this drink is so good that it’d make even the tensest family Christmas a doddle. A couple of these and even grumpy granny would be rocking around the Christmas tree, we’d say!

Suntory whisky featuring an AMAZING traditional Japanese ice ball!

Suntory whisky featuring an AMAZING traditional Japanese ice ball!

Among other highlights was the delectable Eternal Happiness, the super-manly Crusta, the delicious Shard Sour and the really unusual Pumpkin Bite.

The lovely Stuart enjoying his "manly" Crusta

The lovely Stuart enjoying his “manly” Crusta

We were also treated to some delicious bar snacks to line our stomachs. We nibbled on home-made scotch eggs and a mixed game terrine which, basically, contained ALL THE MEAT. Nom and, indeed, nom.

Delicious homemade scotch egg

Great Scotch! What an egg!

All-the-meat terrine

All-the-meat terrine

All-in-all our experience in the glass palace that is Roast was, once again, nothing short of superb. Roast manage to work seasonally, utilising the amazing market that ebbs and flows below them to ensure that their customers are getting the freshest of products. Determined to stick to fresh, honest ingredients, the determination and commitment of the knowledgeable team is nothing short of astounding.

The staff are genuinely passionate, the surroundings genuinely sumptuous yet ultra-modern, and the whole experience I could genuinely repeat weekly … I wonder if that could be arranged …?

For reservations and more information head over to Roast’s website

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